This week two firecrackers were lobbed into my personal food world. The first one came from — say it ain’t so – Zabar’s, a high end Manhattan deli that’s been satisfying my yen for smoked salmon and herring with onions and cream whenever I’ve felt particularly flush.
It turned out the lobster salad Zabar’s has been selling for umpteen years at the stratospheric price of $16.95 a pound contained — I kid you not — not a spec of lobster. The Sherlock Holmes who got to the bottom of this case was a Times-Picayune reporter in New Orleans who happened to visit Zabar’s to enjoy a typical northeastern nosh. Biting into his “lobster” salad, he quickly recognized the familiar taste and texture of crawfish from his own neck of the bayou. Sure enough, when he checked the container label, the only seafood ingredient listed was “Wild fresh water crayfish.”
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