
Up until recently consumers didn’t know precisely the amount of artificial dyes used in specific foods. No More. Thanks to a study conducted by Purdue University, published in the journal Clinical Pediatrics, everyone can now see the exact dye amounts in packaged foods consumed by children including breakfast cereals, candies, baked goods and beverages.
The high numbers are disturbing. Behavioral tests have already shown that kids daily consuming as little as 30 mg of artificial dye in their food can suffer adverse reactions. That’s way below the amounts that were actually measured in many kid-centric foods. As an example, a child eating 2 cups of Kraft Macaroni and Cheese, a small bag of Skittles, and 8 ounces of Crush Orange consumes a whopping 102 milligrams of artificial dye.
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