
After reading an article in Marketplace.Org about toxic rice harvested in one of China’s “cancer villages” I made a disconcerting discovery. The US imports 7% of its rice from a number of countries, one of which happens to be China. Could there possibly be any connection here?
This particular story started in the 1990s in rural, southern China when a hill of yellow and green, foul-smelling chemical waste from a neighboring factory began to rise beside Farmer Wu Shuliang’s rice paddy. By 2012 the hill contained approximately 300 million (yes, 300 million) pounds of chemical sludge — byproducts of chemicals used in the tanning industry. Whenever it rained, the river and Wu’s rice fields turned bright yellow. His two children bathed in that river, drank from a well with thick yellow sludge at the bottom and the oldest son, Wenyong, worked in the family paddies from an early age.
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