Sweet Potatoes – Numero Uno over Potatoes!
How many pesticides do you consume in a day? If you eat potatoes, instead of sweet potatoes, you chomp on lots more of these nasty chemicals. In fact potatoes contain so many pesticides (the EPA lists 90 for spuds) that removal of the skin, where the contaminants mostly hang out, is recommended. In an EWG list of the “Dirty Dozen” vegetables and fruits MOST contaminated with pesticides, potatoes come in at number 11. In a superior list of the “Clean 15″ LEAST contaminated veggies and fruits, sweet potatoes are at number 14.
On top of this, guess which one of the two veggies ranks number one in the nutrition department? Yep, sweet potatoes. Based on a system of points given by CSPI for dietary fiber, natural sugars, complex carbohydrates, protein, vitamins and minerals and after deducting points for fat content, sodium and cholesterol, sweet potatoes score a whopping 184 points. This is FULL 100 points over the next nutritious vegetable, making sweet potatoes the undisputed Ruler of the healthful vegetable kingdom.
A 6-oz. sweet potato contains 214 calories. With its’ super high nutrient value, it’s considered a beneficial substitute for starches and carbs and is recommended in three popular diets: the Atkins, Sugar Busters and South Beach Diets.
And when it come to comparing the taste of the two veggies, a baked sweet potato is delicious on its’ own, unlike a potato that cries out for the oomph and extra flavor of high calorie butter or sour cream.
Though potatoes in big sacks do have the edge on lower cost, the two root vegetables are pretty budget friendly.
Traveling both sweet and savory routes, cooked sweet potatoes also star in far more versatile dishes than potatoes. In the Epicurious recipe collection below, the Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes sounds like a flavorful combo. Ditto for Roasted Sweet Potatoes and Onions with Rosemary and Parmesan. In the Atlantic’s 9 Sweet Potato Recipes, Sweet Potato Fries (actually baked) with Thyme, Parsley, and Garlic could be a winner for both meals and snacks. Among the yummy Sweet Potato Dessert Recipes are some pies that make my mouth water. Though I have been hearing about their luscious appeal for ages, I still have never tasted a sweet potato pie — an oversight I hope soon to correct.
- Huge Collection of Sweet Potato Recipes from top Gourmet Magazines: Epicurius
- 9 Sweet Potato Recipes: Soups, Salads, Etc.: the Atlantic
- Scrumptious Sweet Potato Desserts: About.com
More from Good Eats Land:
- Bring on the Comfort Food Mama
- 103 Recipes to Spark up Packable Lunches
- Bogus “Natural” Cereals Booted off Store Shelves
- Caramelized Onions – Feasts for Pennies
- Kid Foodie Blog Banned in Scotland
- Cheap Rich Proteins


Sweet potato pie is divine. This is really interesting and timely, with Thanksgiving right around the corner. I was going to make peas and mushrooms as a side dish for the church Thanksgiving potluck Friday, but now I think I’ll make something with sweet potatoes. Thanks for the recipe links and have a beautiful weekend!
Nov.03, 2010 | 4:58 pmThere’s a place uptown in Harlem that’s supposed to have THE best sweet potato pie in the world (can’t think of the name right now). (Finally remembered. It’s Sylvia’s Restaurant). And a sweet potato dish from one of those offbeat recipe links sounds like it could be an interesting addition to the church potluck. Who knew you could do so much with that veggie?
Nov.03, 2010 | 8:06 pmI learned a little bit more about my Dad:
http://www.financialorganizing.info/2010/11/04/my-dads-ss-5-arrived/
So, it’s back to peas and mushrooms — very quick dish — because I’ve decided to stop by the local LDS FHC center (http://www.jewishgen.org/infofiles/faq.html#FHC) to request that they help me track down my Dad’s delayed Cook Co. birth certificate.
Nov.05, 2010 | 4:00 pmHow exciting. Another piece of the puzzle to unlock the door. On my way out now but will check in later…
Nov.05, 2010 | 4:07 pmA sweet potato is a healthy source of carbs and even fits in with primal/paleo type diets. I like all kinds of potatoes, though the pesticide thing worries me a bit.
Nov.27, 2010 | 6:16 pmWelcome! As far as the pesticide thing, since I read about it, I’m glad I haven’t eaten any potato skins in ages.
Nov.27, 2010 | 6:57 pm