If you have a smoker box for the gas grill, you need to know that for grilling meat, the product is perfect but it is not that good when it comes to smoking. Smoking can be a natural seasoning of your meat and it gives it a unique and handsome taste.
There are different steps that you can take to convert your gas grill into a good smoker that you can use often at home. You need the right tools and equipment to be able to upgrade your gas grill so that you can also enjoy the smoking function.
How to Use the Smoker Box Method
If your gas grill has a smoker box, there is no reason to worry since you can use it for smoking your meat. You need wood chips and in a few steps, you can smoke your meat to give it a nice flavor. Smoking with a gas grill is convenient and easier since you only need to place the smoker box directly above the burner.
You then add dry wood chips in the burner so that they can produce smoke. Prior to providing wood chips in the best smoker box for a gas grill, you must soak them in water for about half an hour so that they do not catch fire. The method also helps to generate smoke.
A smoker box does not have holes at the bottom which entails that the chips would not catch fire. Wet wood chips give you a lot of smoke but the issue with them is that they take time to produce smoke. Dry wood chips can be the best alternative if you are in a hurry.
When you place the wood chips inside the smoker box to start producing smoke, you can close its lid. Setting the burner to the maximum can speed up the process but you need to lower it to your desired level once the burner begins to produce smoke.
When smoking meat, you should always remember that the process needs time and use a fixed low temperature. Place your meat on the grates but make sure that it is not directly above the burner. Using low temperature, you can keep an eye on your meat as it readies.
The smoker box consists of metal which conducts heat from the burner and it heats the wood chips to produce smoke. The upper part of the box has holes that enable the smoke to come through and it helps to improve the flavor of your meat. When the wood chips run out, you can open the box and add some more until your meat is ready.
The Tinfoil Method
You can also use the tinfoil method to smoke your meat using a smoker box gas grill. A tin foil method can replace a smoker box in the event that you do not have that equipment. The tinfoil acts as a bag that will keep the wood chips in and it should be strong. Make sure the bag is properly sealed to prevent smoke from escaping.
You then put the sealed bag containing wood chips above the burner and make a tiny hole on its top. You can start the smoking process using this method with high temperature but you should subsequently lower it when the volume of smoke produced is high. You can control the amount of smoke to the desired level while at the same time monitoring your meat.
A tin foil method is simple and easy to use but you need to make sure you have the right bag. The bag, however, can be time-consuming to make since it takes about 30 minutes. A gas grill smoker box will be ideal for smoking your meat on a regular basis since it is affordable. However, some gas grill comes without smoker boxes and this is when you can turn to this alternative method.
If you want to enjoy smoked meat using a gas grill, you only need to have the right equipment. Wood chips and a smoker box are the major tools that you should have. When smoking your meat, make sure that you lower your temperature once the wood in the smoker box begins to produce sufficient heat and smoke.
Apart from using the wood chips for smoking your meat, you can also use cedar plank since it gives your meat good flavor. You should always remember the aspect of maintaining moderate heat so that your meat will not burn. Low heat also enables slow cooking of the meat so that it can retain its softness and juices.
While these methods of using a gas grill to smoke your meat are effective, one thing that you should know is that they can never produce the same results like meat smoked directly from a charcoal smoker. A wood smoker also produces perfect flavor for your meat.