Savvy Saving Bytes

Is there anything more dreamily delicious than a gorgeous chocolate dessert? For me, no! It would also be nice if my chocolate treat didn’t have enough calories to sink a tanker and I could whip it together one-two-three. With that in mind I did some research and voila — here are a few chocolate dessert [...]

These red cochineal beetles really get around. First they show up as neon red coloring in foods I recently wrote about in “Hair, Beetles and Beaver Anal Glands in Our Food.” And now the little red buggers have turned up in, of all things, the pink moisture cream I have been daily smoothing into my [...]

  Doesn’t sound like very tasty eating, right? Well, according to Bruce Bradley, a former food executive, these questionable ingredients have been given more pleasant-sounding names and added to processed foods labeled “all natural”. So all those “natural” foods you’ve been eating lately under the assumption they’re purer and healthier can easily contain any of [...]

The first snow of the season is falling today so it’s time to break out my favorite soup recipe.  I found this basic recipe a while back in Good Housekeeping as part of a seven day all-you-can-eat soup diet. Since then I’ve jazzed it up with the addition of herbs and garlic, experimented with substituting [...]

If you started your day with Aunt Jemima’s blueberry pancakes, chowed down on a McDonald’s fish patty for lunch, snacked on a Weight Watcher’s Ice Cream Sandwich, polished off a Kraft’s Macaroni & Cheese for dinner and sipped a beddie-bye cup of Nestle’s hot chocolate, chances are you ate a decent helping of wood pulp. [...]

When we were driving through France our favorite summer lunch wherever we stopped was Salade Niçoise. Composed and artfully arranged a little differently in each restaurant, the salad’s snappy flavors and bright colors always hit a high note on those warm, traveling days. Julia Child called this her favorite main course salad. It’s mine too [...]