Produce Market

To be more precise, people in 19 European countries, along with Australia, eat healthier foods than Americans. For anyone who has traveled in Europe, this is not a surprise. Grown for taste – not hardiness or long distance travel –  luscious fresh fruit and vegetables are enjoyed everywhere and just about every western European meal is plain old yummy.

Making it official, however, A new fact-driven report comparing America’s food system to 125 other countries, has just  been published by non-profit, advocacy group, Oxfam, based in Oxford, England. Analyzing data from World Health Organization, the Food and Agriculture Organization of the U.N. and the International Labor Organization, Oxfam measured  families access to fresh produce and nutritional proteins, the affordability of these nutrients compared to less healthful options and and how their diets impacted the country’s overall health. Using these measurements, Oxfam was able to rank the best and worst places to eat around the world.

The Number one country with easy access to healthy, affordable foods was the Netherlands. France and Switzerland shared the number two spot. The worst countries for finding healthy diets were Yemen, Madagascar, Ethiopia, Angola and Chad.

The Us did even worse in the health category. Only five other countries had higher rates of diabetes and obesity than the US. Our poor showing is linked to poverty. Although food is very cheap here in comparison to other countries, poor Americans don’t have affordable access to fresh vegetables and fruits for a balanced diet. Cheap foods centered on fast, processed, packaged foods do not a healthful diet make.

The overall global picture of the report shows that one in eight people go to bed hungry every night, even though there is sufficient food to feed them all. How is this possible? Oxfam’s report chalks it up to overconsumption, misuse of resources and waste, along with the new practice of diverting food from human consumption into biofuels.

Max Lawson, Oxfam’s Head of Advocacy and Public Policy said, “Basically, if you arrive from Mars and design a food system, you probably couldn’t design a worse one than what we have today on Earth. There is enough food overall in the world to feed everyone. But 900 million people still don’t have enough to eat, and 1 billion people are obese. It’s a crazy situation.”



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